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pixelate
Nov 28, 2002, 04:25 PM
What really matters is the work. The end result is not as important as the work that's put in. What matters is that someone took time out of their lives to put something together. They took time to think about someone other than themselves.

For instance, what would happen to the person at the dinner table tonight who calls the turkey too dry? It's disrespectful to do that because someone in the family spent all day, all their free time, and their money to show appreciation for other people.

So next time you get something for free, don't pick it apart, just say thank you for the fact that someone else sacrificed for your enjoyment.
LollipopLolita
Nov 28, 2002, 04:28 PM
but even the end result is good! ^_^
ABDUR101
Nov 28, 2002, 06:38 PM
Dry turkey is easily remedied with a melted butter bath. =X


I agree, and I now want butter bathed turkey >=|
Castelak
Nov 28, 2002, 09:53 PM
Amen.

People are so ungrateful about anything these days, which is why I'm glad I'm so easily pleased!
Ness
Nov 29, 2002, 10:00 AM
Oh my gosh! Castelak is here!

Anyway....

I know what you mean I hate when you slave over something only to have people complain about it. It makes all the sacrafices you made to put whatever was you were doing together seem be in vain.
Zell_Hogmaw
Dec 6, 2002, 02:01 AM
Actually, the cure for dry turkey is gravy. http://www.pso-world.com/psoworld/images/phpbb/icons/smiles/icon_razz.gif
RedFox
Dec 6, 2002, 06:15 AM
now who compares a website with a dry turkey???

if anything PSOW is definatly some sort of bovine http://www.pso-world.com/psoworld/images/phpbb/icons/smiles/icon_smile.gif
War_Child
Dec 6, 2002, 07:08 AM
A deliciously cooked bovine of roast beef that is http://www.pso-world.com/psoworld/images/phpbb/icons/smiles/icon_smile.gif
BlackRose
Dec 6, 2002, 09:37 AM
According to Martha Stewart, the white meat on the turkey takes longer to cook than the dark meat, so the white meat dries out. The solution is to pack ice around the areas of white meat, so they start cooking later, and finish at the same time. o_O

no, no, no, don't ask me why I know that...

(almost afterthought)

And I agree with Pixel completely.
RedFox
Dec 7, 2002, 07:28 AM
On 2002-12-06 04:08, War_Child wrote:
A deliciously cooked bovine of roast beef that is http://www.pso-world.com/psoworld/images/phpbb/icons/smiles/icon_smile.gif



roast beef on the rib...

*drools*

oh... and butter works better on dried turkey then gravy... hmmmm... turkey...