FKL LOX: Real rhymes for real killaz.

[Toadthroat]

http://www.tbohiphop.net/UserFiles/Image/mixtape_covers/The%20Lox%20-%20The%20Best%20Of%20(By%20DJ%20Digzz%20&%20Gutta%20Music).jpg

[Toadthroat]

MORE REALNESS FOR THOSE WHO AIN'T HIP TO THE GAME.

http://www.tradebit.com/usr/djmixtapez/pub/9002/L.O.X-Living-Off-Experience.jpg

[Shadowpawn]

Get wit' O.O.P. /old skhoolz

[Sord]

lens flares, now with more color than ever!

[astuarlen]

I came in here expecting salmon and creamcheese on a lightly toasted bagel.

[Toadthroat]

Sounds British.

[Nani-chan]

Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced (less than 5 millimeters in thickness) and, typically, served on a bagel, often with cream cheese and capers.

Noted for its importance in Ashkenazic Jewish cuisine, the food and its name were introduced to the United States through Eastern European Jewish immigrants. The term lox derives from Lachs in German and לאַקס laks in Yiddish, meaning "salmon". It is a cognate of Icelandic and Swedish lax, Danish and Norwegian laks, and Old English læx.

Sometimes called regular or belly lox, lox is traditionally made by brining in a solution of water or oil, salt, sugars and spices (the brine). Although the term lox is sometimes applied to smoked salmon, that is a different product


Here is a picture of Lox with a Bagel.

http://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bagels%27n%27Lox.jpg/800px-Bagels%27n%27Lox.jpg



<font size=-1>[ This Message was edited by: Nani-chan on 2008-05-02 01:57 ]</font>

[TalHex]

sounds good!

[Nitro Vordex]

http://s43.photobucket.com/albums/e360/ScorpioXX5/th_WeirdAl.jpg

Pwnt.

[TalHex]

I have one question for this thread!
http://i192.photobucket.com/albums/z200/lilbitosalsa_2008/Movies/Rum.jpg