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TalHex
Jul 8, 2008, 01:04 PM
~~~Cube Ramen~~~

step 1: take out a packet of the cheapest ramen you can find
step 2: boil two cups of water
step 3: throw away the flavor packet you won't be needing it
step 4: when water is boiling add noddles, also take out your beef flavor cube (not included) and drop it in the water as well
step 5: stir, make sure to slosh boiling water on yourself resulting in burns
step 6: yelp in pain and run around the kitchen like an idiot for about 5 minutes
step 7: by the time you've finished your idiot parade the soup will have cooled enough to eat

---optional steps for the brave and stupid---

step 8: add thin slices of pork tenderloin
step 9: take a leek and slice it into thin sections, be sure to nearly cut your fingers off by mistake
step 10: add the sections to the soup

---steps for the completely hopeless cooks among us---

step 8: throw out soup and order a pizza

---in case of emergency---

>have poison control, and 911 on speed dial

Nitro Vordex
Jul 8, 2008, 03:40 PM
o_O

Making pancakes is simpler than this.

And more rewarding. :wacko:

TalHex
Jul 8, 2008, 03:41 PM
*holds up heavy bandaged hands* i think the stove wants to murder me...

Nitro Vordex
Jul 8, 2008, 03:42 PM
No, I think you subconciously want to kill yourself. *heals Talon's hands*

"Ramen".

TalHex
Jul 8, 2008, 03:43 PM
thanks...

Tact
Jul 8, 2008, 03:50 PM
~~~Cube Raman~~~


Cube Raman


Raman


man

Do you make this out of people? :wacko:

TalHex
Jul 8, 2008, 03:54 PM
according to PETA i do

Weeaboolits
Jul 8, 2008, 04:26 PM
Raman? Is that stronger than Giman?

TalHex
Jul 8, 2008, 04:31 PM
possibly

astuarlen
Jul 8, 2008, 05:39 PM
Pages from the kitsune cookbook

Clarissa's Recipe for Fox Pasta (http://news.bbc.co.uk/1/hi/programmes/the_daily_politics/4853388.stm):

Take one fox. Skin it and gut it.

Hang the fox in running water for three days.

Cook with garlic, onion and tomato, as if you were cooking rabbit the Italian way: lay in a dish, cover, and stew for about an hour and a half.

I would probably cut the fox into halves, not quarters.

Serve with chestnut pasta, and for wine: a good Falerian.