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View Full Version : Doujin SHMUPS video featuring over 12 games



Saner
Aug 28, 2008, 06:50 PM
http://www.youtube.com/watch?v=MXyWgHbmc7Y

tah dah. some neat stuff. many never seen before.

:burger:

Adriano
Aug 28, 2008, 06:52 PM
Saner are you making fkl topics on purpose?

TheOneHero
Aug 28, 2008, 06:53 PM
Shhh! Don't say anything!

Tact
Aug 28, 2008, 06:54 PM
Shhh! Don't say anything!

Yes! Don't say anything! We need all the posts we can get around here! :wacko:

Oh yeah, and it looks like a bunch of Touhou games and Warning Forever.

Saner
Aug 28, 2008, 07:10 PM
ya off-topic is too strict nowadays. :p


http://www.youtube.com/watch?v=Go-0dm14Hsw

so my gaming stuff I guess I'll share around here.

TheOneHero
Aug 28, 2008, 07:14 PM
ya off-topic is too strict nowadays. :p


...


off-topic is too strict nowadays.


too strict nowadays


too strict nowadays

WRONG!

Boogie Troll
Aug 28, 2008, 07:42 PM
I'm really looking forward to this.

Tact
Aug 28, 2008, 07:52 PM
You're looking forward to things that have already arrived. :wacko:

I'm sure you could find them out on the Internet if you felt like it.

Monochrome
Aug 28, 2008, 09:32 PM
Kiss the Cook

:burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger: :burger:

amtalx
Aug 28, 2008, 09:45 PM
WTF? I didn't think anyone else called them shumps...

Monochrome
Aug 28, 2008, 10:07 PM
WTF? I didn't think anyone else called them shumps...

Try saying it aloud. Go ahead. Try it.


OH MY GOSH, sounds terrible right?


RECIPE FOR SHMUPS

1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs

Rinse the stomach thoroughly and soak overnight in cold salted water.
Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the shmups from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all. :burger: