Uh oh Trickstr's cooking

[Trickstr]

um yeah what the tittle says, what temperature on the ovens moderate?

[Guntz348]

Round 325-350 should be straight. Look at your recipe or the directions on the box of what ever your cooking... why am I taking you seriously?

[Trickstr]

On 2003-06-22 22:04, Guntz348 wrote:
Round 325-350 should be straight. Look at your recipe or the directions on the box of what ever your cooking... why am I taking you seriously?


because I am serious man, oh shit I've put it on to 180, the book doesn't say how long it just says moderate, peice of shit. Thanks Guntz. I'll tell you what it tastes like!

[Trickstr]

O_o looks like dog terd I'll reply when i taste it.

[Guntz348]

Ya know, it would help if you said what it was too man. Like the ingredients and such, and also if it's left overs or what not. And why not just search google for more recipe's for it?

[Trickstr]

oh i have a recipee just not the worlds best chef, oh its a cake yum, i'll eat some now

[Trickstr]

oooh the icing tastes like rubber, (maybee because i accidently put self raising in in instaed of the cake *_* no joke!)

[Guntz348]

Well screw it, if your in the west coast, then just go to wendys and pimp the 99 cent super value menu. Simple as that. They're open till 1am at the very least, so even if you're not there you may still be able to get some food.

[Trickstr]

in tasmania? no in hobart, but will go and get Mac donalds or KFC!

[MasterJoel]

it really isn't hard to bake a cake from scratch... but from a box?! go to culinary school, you hippie! mmm, egg levened cakes... i want to make a gateaux!

moderate is 350-375 next time...

[Trickstr]

On 2003-06-24 02:09, MasterJoel wrote:
it really isn't hard to bake a cake from scratch... but from a box?! go to culinary school, you hippie! mmm, egg levened cakes... i want to make a gateaux!

moderate is 350-375 next time...


O_o after my cat tasted it and died I think I wont try for a while.