HUnewearl_Meira
Jun 4, 2004, 12:45 PM
So, here I am at work, doing my thing.
I go to get a few plan sheets I'd just sent to the plotter, and I happen to notice that there've been these nice, large bread rolls brought in by someone. So I'm thinkin', "Yay! Free bread!"
Naturally, I deal with my sheets that I'd just plotted, then I come back. I manage to grab the last roll from the bag on the left, come back, and sit down at my desk, where I proceed to eat it, while I do my thing.
Now, I've been just setting it down on my desk. This particular roll was nice and light, so when I got to a creamy spot, I figured, "Hey, it's doughy." Which didn't really bother me.
But then I started smelling Jalepino on the side, and I'm thinking that the smell must have submit itself to the surface of my desk, from some Pepper Jack cheese that I had with my cheese & crackers a month or so ago. My theory was that it was now moving from my desk to my bread. My thought was, dang, I knew the chemicals in peppers lasts a while, but I didn't know it'd last THIS long!
Then, a few bites later, I saw it.
In an air pocket on the left side of the roll: A few Jalepino slices and Cream Cheese!
KA-BOOYA!
I go to get a few plan sheets I'd just sent to the plotter, and I happen to notice that there've been these nice, large bread rolls brought in by someone. So I'm thinkin', "Yay! Free bread!"
Naturally, I deal with my sheets that I'd just plotted, then I come back. I manage to grab the last roll from the bag on the left, come back, and sit down at my desk, where I proceed to eat it, while I do my thing.
Now, I've been just setting it down on my desk. This particular roll was nice and light, so when I got to a creamy spot, I figured, "Hey, it's doughy." Which didn't really bother me.
But then I started smelling Jalepino on the side, and I'm thinking that the smell must have submit itself to the surface of my desk, from some Pepper Jack cheese that I had with my cheese & crackers a month or so ago. My theory was that it was now moving from my desk to my bread. My thought was, dang, I knew the chemicals in peppers lasts a while, but I didn't know it'd last THIS long!
Then, a few bites later, I saw it.
In an air pocket on the left side of the roll: A few Jalepino slices and Cream Cheese!
KA-BOOYA!