home cooked pizzas

[Skuda]

You can never get a perfect pizza cooking at home. You either burn the bloody thing or you screw it up trying to cut it into slices.

I'm sticking to delivery.



<font size=-1>[ This Message was edited by: Scott_Kuda on 2005-10-05 18:54 ]</font>

[Tact]

Aww...The only thing I think I can say is, practice makes perfect.



<font size=-1>[ This Message was edited by: Tact on 2005-10-05 15:30 ]</font>

[Scejntjynahl]

Try making a pizza from scratch. Now that is something to rant about. Wrong consistancy of the dough, too much tomato paste... undercooked dough, burnt pepporoni... gah... and the time it takes to get all the damned ingredients. Not to mention the colossal mess you have after your feeble attempt at been Mario =( So yeah, Id stick to delivery as well.

[EphekZ]

I hate those unless you really make it from home like scratch not toaster oven or whatever

[digigram]

Good thing i know how to make pizza from scratch.. and no i dont mean bobboli or whatever it's called.. hehe.

[ABDUR101]

I used to not be able to stand my mom's attempts at home-made pizza. But surprisingly, over time, I actually learned to appreciate the effort put into it, and then acquired a taste.

So now I find myself reheating leftover home-made pizza(everything being from scratch box mixes). Sure there are burnt bits, and sometimes the cheese or pepperoni's are abit marred, but hell, even that gives it a special taste all it's own.

So in the end, yeah, keep trying.

[Link00seven]

I have never had acual home-cooked Pizza, but I would imagine it would be a difficult thing to do. Maybe in the future I will attempt it.

Until then, yeah, i'm sticking to Delivery.

[Scrub]

Well, you have to have special ovens to make pizza just right. A regular home oven is not going to make it perfect, especially with toppings on it(if you make toppings for it, take the pizza out when it has already been in for a while THEN put the toppings on, and continue heating it quickly). :3~ The best part of homemade pizza is making your own sauce, though~.

To be honest, I usually stick with the frozen kind of pizzas, like Ellios or Red Baron. ;3 Pretty cheap sometimes, and very delicious~

[Django]

After about 15 years of practice you'll get it perfect every time.

So uh, I guess it'll be a while.

[Sharkyland]

I don't have problem with pizzas... I just have problem with cookies.