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TheOneHero
Jun 4, 2008, 04:47 PM
Well, I finally did it. I wrote down the most accurate recipe for this dish.

The measurements are averaged, so it's not as hot as it usually is, but it's close enough.

Also of note, is for some of the ingredients, I have included the brand name: this is because not all brands have the same flavors, soy sauce for example.

With that, let us begin.

1 1/2 Cups of water
1/4 Cup of "Kikkoman" Soy Suace
1 Tablespoon "Real Lemon" Lemon Juice
3/4 Teaspoon "Tones" Crushed Red Pepper Flakes
1/2 Teaspoon Parsley Flakes
1/4 Teaspoon Oregano Flakes
1/4 Teaspoon Italian Seasoning, Flakes
1/2 Teaspoon Basil Leaf Flakes
1/4 Teaspoon "Cavenders Greek Seasoning"
1/4 Teaspoon "Paula Dean's House Seasoning"
1/4 Teaspoon Resturant Style Black Pepper
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Ground Cayenne Pepper
1/3 Teaspoon "Lawry's" Season Salt

Bring mix to a boil, then add no less of:

1 1/2 Cups of "Kraft" Minute Rice

But no more than:

1 3/4 Cups of "Kraft" Minute Rice

Stir in rice till mix is well diversed. Turn off heat, leave on lid, let stand till the majority of water is absorbed. Eat and don't die.

Feeds one Ninja.

Copyrighted (c) by TheOneHero

Image of the recipe I just made. (http://img.photobucket.com/albums/v339/TheOneHero/Random/Rice.jpg)

Tact
Jun 4, 2008, 04:49 PM
FKL should have a cooking show where we divulge recipes. :wacko:

Nai_Calus
Jun 4, 2008, 04:54 PM
Chicken:

Thaw boneless skinless chicken breast. Shake some kind of seasoning mix on it. Fire up the grill to a bit over medium. Cook each side for six minutes or so or until the fucker isn't raw anymore. Eat.

VanHalen
Jun 4, 2008, 05:31 PM
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I should try this sometime.

Mixfortune
Jun 4, 2008, 05:36 PM
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I should try this sometime.

Yourself?

And, I think ast had an OT thread for sharing recipes a long time ago.