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Shattered_weasel
Jun 29, 2003, 11:50 AM
If you could only eat only one type of food for a year what would it be.......Well as fo me i would have to eat Fruit Loops (they are like a drug)

Neo_Slayer
Jun 29, 2003, 11:51 AM
i would eat Fruity pebbles.

Ness
Jun 29, 2003, 12:55 PM
I would say pepperoni pizza.

Sai-Yuk
Jun 29, 2003, 01:01 PM
pasta. even if it is only one type, at least pasta has enough variety to it to keep it interesting for the year i'd have to eat it for.

Asuka_chan
Jun 29, 2003, 01:31 PM
Instant Japanese noodles ^^'

geewj
Jun 29, 2003, 02:01 PM
Potatos

ABDUR101
Jun 29, 2003, 02:30 PM
General Tso's chicken....barring that, spaghetti.

CGoodness
Jun 29, 2003, 02:35 PM
Sushi, preferably cucumber or crab rolls.

Nerd
Jun 29, 2003, 06:24 PM
Tina's frozen bean & cheese burritos.....actually ive been eating those for like the last 11 years anyway.

25 cents a piece and worth EVERY penny

Ness
Jun 29, 2003, 07:37 PM
On 2003-06-29 16:24, Nerd wrote:
Tina's frozen bean & cheese burritos.....actually ive been eating those for like the last 11 years anyway.

25 cents a piece and worth EVERY penny



Who's Tina?

CGoodness
Jun 29, 2003, 08:18 PM
On 2003-06-29 17:37, Ness wrote:


On 2003-06-29 16:24, Nerd wrote:
Tina's frozen bean & cheese burritos.....actually ive been eating those for like the last 11 years anyway.

25 cents a piece and worth EVERY penny



Who's Tina?



I'm guessing Tina's is either a store or a brand name.

s.TiNgEr
Jun 29, 2003, 08:20 PM
steak

_xX_Frosty_Xx_
Jun 30, 2003, 12:13 AM
Cheese sticks.......damn I love those things.

geewj
Jun 30, 2003, 12:28 AM
On 2003-06-29 16:24, Nerd wrote:
Tina's frozen bean & cheese burritos.....actually ive been eating those for like the last 11 years anyway.

25 cents a piece and worth EVERY penny



There is no limit to those things. Eat them plain, cut them up and put them in something, salsa and sour cream on top, frozen burrito casserole. The list goes on.

Vantamiath
Jun 30, 2003, 01:45 AM
Spagettios with meatballs.

LollipopLolita
Jun 30, 2003, 03:04 AM
indomie

Saladwood
Jun 30, 2003, 03:05 AM
indomie

Asuka_chan
Jun 30, 2003, 03:06 AM
What's indomie?

Saladwood
Jun 30, 2003, 03:08 AM
http://store2.yimg.com/I/asianmerchant_1745_11146969
http://www.hoohing.com/acatalog/21652.gif

http://store3.yimg.com/I/veryasian_1743_777123


http://store2.yimg.com/I/indomerchant_1746_1971846




<font size=-1>[ This Message was edited by: PSOSaladWood on 2003-06-30 01:32 ]</font>

Cowboy
Jun 30, 2003, 03:08 AM
Scrambled eggs with cow brains mixed in is what my pick would be.



<font size=-1>[ This Message was edited by: Tracon on 2003-06-30 01:08 ]</font>

pixelate
Jun 30, 2003, 03:12 AM
Indomie with almonds, sweet soya sauce, and chili sauce.

LollipopLolita
Jun 30, 2003, 03:15 AM
oh damn yes, indomie and sweet soya sauce

http://www1.ttcn.ne.jp/~trade-food.cars/image/kecap_manis.jpg

Asuka_chan
Jun 30, 2003, 03:19 AM
That sounds good... *rushes off to find some*

Saladwood
Jun 30, 2003, 03:37 AM
http://store.yahoo.com/indomerchant/index.html

you can get it there, and here's the direct link to it

http://store.yahoo.com/indomerchant/infriednood.html

Asuka_chan
Jun 30, 2003, 03:48 AM
Thanks!

Fefnir
Jun 30, 2003, 05:22 AM
Ramen noodles... Yum.

Nerd
Jun 30, 2003, 02:39 PM
On 2003-06-29 22:28, Prof_Frink wrote:


On 2003-06-29 16:24, Nerd wrote:
Tina's frozen bean & cheese burritos.....actually ive been eating those for like the last 11 years anyway.

25 cents a piece and worth EVERY penny



There is no limit to those things. Eat them plain, cut them up and put them in something, salsa and sour cream on top, frozen burrito casserole. The list goes on.




Prof_Frink has the knack!

And Tina's is a brand

MasterJoel
Jun 30, 2003, 05:58 PM
oohh.. kimchee and rice! add soy sauce and you have yourself a complete meal... those koreans sure know how to rot a cabbage and still make it taste good...

mystic_knight
Jul 1, 2003, 01:06 AM
Fried Cheese Sticks!!!!!!!!!!

Captain_Dude
Jul 1, 2003, 05:21 AM
Uh... Chicken! Can't go wrong with my favorite meat!
Plus, while I'm the the worlds best cook, I'm super-jesus at cooking bird! So I could make it interesting no matter HOW many times I had to eat it.