MAYO
I put it on baked beans, mix it with chicken and rice, put it on salad, on baked spuds, on chicken pot pie...
what do YOU do with mayo?
MAYO
I put it on baked beans, mix it with chicken and rice, put it on salad, on baked spuds, on chicken pot pie...
what do YOU do with mayo?
Mayo belongs specifically on Tuna and that's it.
<font size=-1>[ This Message was edited by: GreyPhantasm on 2004-11-20 10:47 ]</font>
I have to agree with jooOn 2004-11-20 10:46, GreyPhantasm wrote:
Mayo belongs specifically on Tuna and that's it.
<font size=-1>[ This Message was edited by: GreyPhantasm on 2004-11-20 10:47 ]</font>
On the other hand I use miracal(SP?)(I forgot how to spell that wtf!?!) whip instead of mayo..less fattening and tastes better
Call me a safe bet. I'm betting I'm not.
I'm glad that you can forgive.
Only hoping as time goes, you can forget.
*dips chips in it*
I tend to stay away from mayo... o_o it scares me...
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