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  1. #1

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    MAYO

    I put it on baked beans, mix it with chicken and rice, put it on salad, on baked spuds, on chicken pot pie...


    what do YOU do with mayo?

  2. #2

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    Mayo belongs specifically on Tuna and that's it.



    <font size=-1>[ This Message was edited by: GreyPhantasm on 2004-11-20 10:47 ]</font>

  3. #3
    Deja Entendu EphekZ's Avatar
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    Jul 2004
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    Default

    On 2004-11-20 10:46, GreyPhantasm wrote:
    Mayo belongs specifically on Tuna and that's it.



    <font size=-1>[ This Message was edited by: GreyPhantasm on 2004-11-20 10:47 ]</font>
    I have to agree with joo


    On the other hand I use miracal(SP?)(I forgot how to spell that wtf!?!) whip instead of mayo..less fattening and tastes better
    Call me a safe bet. I'm betting I'm not.
    I'm glad that you can forgive.
    Only hoping as time goes, you can forget.

  4. #4

    Default

    *dips chips in it*

  5. #5

    Default

    I tend to stay away from mayo... o_o it scares me...

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