I want my salsbury steak to look as good as on the box, but I get some 1 cm thick piece of "meat" with some "sauce" on it. Also, have you tried that instant maccaroni and cheese? With the powder cheese you add? I've tried that, and my mac 'n cheese always ends up looking like cheetos, what am I doing wrong?
A desperate college student that is hungry and can't cook worth poo, and I have not enough money to eat out all the time...of course.
Love Me.
Connect With Us